Chinese Food
All Recipes
No soup, lazy porpoise and ramen
Canned chefs don't need to cook soup, lazy people, porpoise and ramen. Say goodbye to cooking soup for 5 hours and eating noodles for 5 minutes. The chef teaches you not to cook soup to make Temple level puffer bone ramen. Use the rest of the time to eat~
Radish, plum, kunbu and weizeng soup
You don't have to worry about how to make soup when you have Macomb. It's good.
Oyster flavoring pot+
I saw it for the first time, and I could eat it like hot pot. So I called a little buddy who was always good. Add what we like. Don't add what we don't like. How simple.
Flavored tofu fish
In Japan, miso is the most popular seasoning. Miso is rich in protein, amino acid and food fiber. Eating it often is good for health. When the weather turns cold, drinking miso soup can also warm your stomach. Tofu is full of taste and fish. Aft... ...
Gourd and bean skin soup
I like loofah very much, so I made a loofah soup
Salmon tea and rice
It seems that everything is new in spring. Tea also needs new tea. I made a bowl of light salmon tea and rice with Longjing before Ming Dynasty. The new tea soup is light and slightly sweet. The warm rice and salmon are stuttered in the tea soup... ...
Tomato and onion soup
Who says vegetables can't make soup. As long as you have good soup base and seasoning. Soup base - kelp soup seasoning - miso (Japanese sauce)
Mushroom rice in the forest
The smell of the forest is full of mushroom. Enjoy the full mushroom food in minutes.
Fresh miso soup with bean skin and cabbage oil
There are so many dishes at home. Alas, they are all refined.
Vegetarianism. A simple bowl of happiness
Wonton is often the best choice for breakfast. Usually, wonton is wrapped in meat. And a bowl of miso pumpkin ravioli is the gospel of vegetarians. Such a simple bowl of happiness. You deserve the simple happiness.
Fried salmon with the taste of stupid hands
It's simple and simple. It's very convenient to wash dishes without gas.
Scallop and radish flavored soup (no oil)
White radish is a kind of food with little flavor. Can it be delicious without refueling? But we add delicious taste. And delicious scallops. Such soup requires elegant cooking to reflect the original taste of ingredients.
Tofu and kelp soup
Miso is a Japanese condiment. It's similar to our soya bean paste. We usually make soup base to use it. We choose miso. The taste is light. This soup is oil-free, very elegant and low-fat. The original flavor of the ingredients is fully displaye... ...
Flavored kelp and white gourd soup
Autumn in the north. It's dry. It can only be adjusted on food. Eat more soup, water and water. Moisten and moisten
Seafood congee
Since I have had Chaoshan seafood porridge once. Every time I ask what I want for breakfast, my husband always wants seafood porridge. There are many seafood porridge. Change the ingredients and seasoning. There will always be some surprises. Th... ...
Flavored salmon with Tofu Soup
Salmon and tofu are specially matched together, nutritious and delicious. Add flavoring and seasoning. A bowl of tripe is full of happiness.
Seafood porridge
Here comes the long-awaited seafood porridge. It's cold. It's hot. Let's have a bowl.
